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10 Best Flavoured Vodka For Summer Cocktails
ELLE’s expert pick of the best flavoured vodka for the (hopefully) long, hot summer ahead.

Flavoured vodka is having a moment. Forget the skittle-infused experimentation of your university days, this time around all the big names are getting in on the act — Ciroc, Absolut, Belevdere — as well as smaller artisan producers from here in the UK.
This category’s new-found popularity (alongside the rise of rum) is linked to the recent decline in gin sales, with whispers that that particular boom is set to burst. But if you ask us, we reckon there’s a place for both on your bar cart, and with so many new flavours launching, we wanted an expert eye on it.
Does flavoured vodka taste good?
Take an excellent pure vodka, infuse it with top quality ingredients — we’ve seen fruit, coffee beans, and even salt! — and yes, you’re on track to having an excellent-tasting flavoured vodka. So if you have a go-to brand you already know and love, it's worth seeing what new flavours they've been experimenting with.
Versatile enough for a wealth of summer-ready serves, many are also delicious simply sipped neat, or over ice. The new wave of flavours are refined, utilising real (sometimes organic) fruit for a subtle, decidedly grown-up beverage du jour.
How we test flavoured vodka
Our panel of WSET-certified experts and consumers sipped 16 different flavoured vodkas neat, then diluted it with water to soften the alcohol and bring out the core flavours. They were looking for bright, bold aromas, a range of complex but balanced flavours, a satisfying mouthfeel, and a pleasingly smooth finish.
To make things easier, having taste tested every bottle in our round-up, we’ve also provided the perfect way to drink each one, so you don’t waste a drop.
With exclusive flavours and limited-edition bottles, read on for our edit of the best flavoured vodkas worth celebrating.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk


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